Ernæringsassistent/kostfaglig medarbejder

This entry-level position as an Ernæringsassistent/kostfaglig medarbejder requires foundational knowledge and practical skills in nutrition and dietary assistance. Candidates should possess vocational education related to nutrition, dietetics, or food service, demonstrating an understanding of basic nutritional principles and dietary requirements. The role involves supporting meal planning and preparation according to specific dietary needs, ensuring food quality and safety standards are met. Practical competencies likely include knowledge of food hygiene, portion control, and the ability to assist in the implementation of dietary guidelines for various populations, such as elderly or patients with special nutritional needs. Attention to detail, teamwork, and communication skills are important to collaborate effectively with health professionals and kitchen staff. While experience requirements are minimal, familiarity with kitchen equipment, food storage, and sanitation protocols is essential. The position emphasizes adherence to relevant health and safety regulations and the ability to contribute to a supportive nutritional environment. Overall, this role suits candidates with vocational training in nutrition or food services seeking to apply their education in a practical setting to support dietary care and promote well-being.