Ernæringsassistent/kostfaglig medarbejder

The role of Ernæringsassistent/kostfaglig medarbejder centers on providing nutritional assistance and support within healthcare or food service environments. Key competencies include knowledge of dietary principles, meal planning, and food preparation aligned with nutritional guidelines. Candidates should be skilled in assessing dietary needs, preparing balanced meals, and ensuring food safety and hygiene standards are met. Practical experience with kitchen equipment and the ability to work collaboratively with healthcare professionals or dietitians to implement nutrition plans is important. Attention to detail, organizational skills, and an understanding of relevant health regulations and quality standards are essential. Although specific experience and education levels are not detailed, the position typically requires vocational training or certification in nutrition or dietetics, alongside practical experience in food service or healthcare settings. The role demands a combination of technical knowledge in nutrition and hands-on skills in food handling, preparation, and service, emphasizing patient or client-centered care and compliance with dietary requirements.