Ernæringsassistent/kostfaglig uddannet til Blichergården i Viborg

This role requires a professionally trained nutrition assistant or a candidate with a relevant food-related education such as nutrition assistant, sandwich chef, nutrition technologist, bachelor's degree in nutrition and health, kitchen manager, or economist. The position is based primarily in the kitchen at a care and nursing center, with responsibilities extending to other care centers as needed. Key competencies include menu planning, procurement, food preparation, seasoning, plating, cleaning, self-monitoring, and follow-up, all tailored to adult residents of care facilities. Candidates must demonstrate expertise in adapting meals to individual dietary needs, including allergies, religious restrictions, and difficulties with eating, chewing, or swallowing. A strong commitment to organic and sustainable food practices is emphasized. The role demands excellent collaboration, flexibility, and communication skills to engage effectively with residents, relatives, and interdisciplinary colleagues. The ability to explain flavor combinations and promote healthy choices is essential. The job involves coordinating and preparing varied, well-prepared meals for large groups, fostering community and enhancing residents' quality of life through nutrition. Professional experience in food and nutrition is required, alongside a passion for promoting wellbeing through meals. Employment terms follow applicable collective agreements, and a criminal record check is mandatory. This position suits candidates passionate about combining culinary skills with nutritional science to support vulnerable populations in a care setting.