Ernæringsassistent/kostfagligmedarbejder til Køkkenområdet i Ribe

This role requires a qualified nutritional assistant or dietary staff member with vocational training in nutrition or related fields, suitable for an entry-level candidate with some practical experience. The position involves working primarily in a production kitchen environment preparing hot meals for residents, café guests, day center users, and meetings. Key competencies include food production skills to prepare well-cooked and appealing meals, adherence to hygiene standards, and quality assurance practices including cleaning and self-monitoring. Familiarity with ordering supplies and experience using Master Cater or similar inventory management systems is important. The candidate should demonstrate responsibility, reliability, and flexibility, with the ability to work collaboratively in a team and maintain good communication. Basic IT skills at a user level are necessary to support administrative tasks such as customer and telephone service. The role demands a positive attitude towards workplace wellbeing and cooperation, with shifts primarily during daytime hours and some weekend work on a rotational basis. Compliance with organizational policies including background checks and reference verification is required. The employer emphasizes a supportive work environment focused on professionalism, quality, and mutual respect, encouraging diversity and equal opportunity. Overall, the ideal candidate combines vocational nutrition knowledge with practical kitchen production experience, strong interpersonal skills, and a commitment to maintaining high standards of food quality and safety.