This role requires an experienced cook with practical knowledge of food preparation and the food service industry. The candidate should be adept at working in a fast-paced, dynamic kitchen environment, supporting the kitchen team effectively on a daily basis. Key competencies include preparing food to ensure a high-quality gastronomic experience for customers and participating in the maintenance and updating of self-control programs, which likely involve food safety and hygiene standards. Experience in a professional kitchen setting is essential, demonstrating familiarity with industry standards and operational procedures. The position demands reliability, teamwork, and the ability to perform under pressure while maintaining quality and consistency. While specific certifications are not listed, knowledge of food safety practices and compliance with relevant regulations is implied. The role offers good working conditions and a competitive salary, emphasizing the importance of contributing to a collaborative kitchen team environment. Apply if this aligns with your profile and experience.