Experienced cook/Kok

This role requires an experienced cook with practical industry knowledge to support daily kitchen operations in a dynamic and sometimes hectic environment. Key competencies include food preparation skills and the ability to contribute to delivering a high-quality gastronomic experience. The candidate must be familiar with self-control programs related to food safety and hygiene, ensuring compliance and daily updates. Experience working in a professional kitchen setting is essential, indicating familiarity with kitchen workflows, time management, and teamwork under pressure. While specific certifications or formal education levels are not detailed, industry knowledge implies understanding of culinary standards, food handling regulations, and possibly experience with kitchen equipment and tools. The role demands reliability, attention to detail, and the capacity to maintain consistent quality in food preparation. Good communication and collaboration skills are likely necessary to work effectively within the kitchen team. Overall, the position suits a cook with proven practical experience, a solid grasp of culinary practices, and the ability to maintain hygiene and safety standards in a fast-paced kitchen environment.