The role of Fabriksdirektör at Frödinge Mejeri demands extensive leadership experience in food production, combining strategic and operational oversight to drive factory growth and efficiency. The candidate must possess strong capabilities in managing production, technical operations, procurement, human resources, and environmental health and safety (EHS), ensuring compliance with stringent food safety, quality management, and corporate social responsibility standards. A structured and authoritative leadership style is essential to inspire trust and provide clear direction across the organization. The position requires proficiency in developing and implementing strategic and operational plans, managing key performance indicators, budgeting, and reporting to senior executives, including the CEO of the Odense Group. Effective collaboration with the central organization in Denmark and active engagement with customers through presentations and visits are critical components. Experience with automated, high-efficiency industrial food production environments is highly relevant, as is the ability to balance attention to detail with a comprehensive view of business objectives. Familiarity with Nordic market dynamics and participation in cross-company forums within Orkla Food Ingredients will support alignment with group-wide strategies. The role is based in Frödinge, Småland, with hybrid work options, emphasizing the need for strong communication and organizational skills to manage both on-site and remote interactions. Overall, the ideal candidate combines deep industry knowledge, proven leadership in complex production settings, and a results-oriented mindset to sustain and enhance Frödinge Mejeri’s position within the Odense Marcipan Group and the broader Orkla portfolio.