Fagligt stærk og erfaren køkkenleder til Egegården Plejeboliger

This senior-level kitchen leader role at Egegården Plejeboliger requires a professionally strong and experienced individual capable of managing kitchen operations effectively. The ideal candidate will possess extensive experience in kitchen leadership, demonstrating expertise in overseeing food preparation, staff management, and maintaining high standards of hygiene and safety. Strong organizational and communication skills are essential to coordinate kitchen activities, manage inventory, and ensure timely meal service in a residential care setting. The role demands proficiency in menu planning, cost control, and compliance with dietary requirements specific to elderly or care-dependent populations. Experience in training and motivating kitchen staff to maintain quality and efficiency is crucial. While specific educational requirements are not detailed, the senior experience level indicates a need for proven practical knowledge and leadership capabilities in a similar environment. The candidate should be adept at implementing best practices in kitchen management, ensuring regulatory compliance, and fostering a positive work environment. Overall, this position suits a seasoned kitchen professional with a strong track record in leadership, operational excellence, and the ability to adapt culinary services to meet the needs of a care facility.