Flyvestationen i Karup søger gastronomelev med speciale i smørrebrød & catering eller ernæringsassistentelev

This position at Flyvestationen i Karup is seeking an apprentice in gastronomy specializing in traditional Danish open-faced sandwiches (smørrebrød) and catering, or alternatively an apprentice nutrition assistant. The role requires foundational culinary skills with a focus on preparing and presenting smørrebrød, which demands knowledge of ingredient selection, portion control, and aesthetic food arrangement. Experience or training in catering services is also relevant, including menu planning, food preparation for events, and maintaining food safety standards. For the nutrition assistant track, competencies include understanding nutritional guidelines, food hygiene, and assisting in meal planning to meet dietary requirements. Practical skills in kitchen operations, adherence to hygiene and safety regulations, and the ability to work efficiently in a team environment are essential. While specific experience and education levels are not detailed, the apprentice nature of the role indicates entry-level candidates with a passion for culinary arts or nutrition, seeking hands-on training and development in a structured setting. The position likely involves learning under supervision, gaining expertise in both traditional Danish cuisine and catering logistics or nutritional support in food service contexts.