Fødevaresikkerhedsspecialist til Mad og Måltidskøkkenet på det nye OUH

This role as a Food Safety Specialist at the new OUH's Food and Meal Kitchen requires expertise in food safety management within a large-scale institutional kitchen environment. The specialist should possess thorough knowledge of food hygiene standards, contamination prevention, and regulatory compliance to ensure safe food handling and preparation. Key competencies include developing, implementing, and monitoring food safety protocols, conducting risk assessments, and managing corrective actions to maintain high safety standards. Familiarity with relevant food safety legislation and guidelines, such as HACCP (Hazard Analysis and Critical Control Points), is essential. The role likely demands collaboration with kitchen staff and management to train and promote best practices in food safety. Strong analytical skills to identify potential hazards and problem-solving abilities to address safety issues are important. While specific experience and education levels are not provided, the position implies a professional background in food safety, public health, or a related field, ideally supported by relevant certifications or training in food safety management. Attention to detail, communication skills, and the ability to work within a multidisciplinary healthcare environment are also valuable. Overall, the specialist will play a critical role in safeguarding patient and staff health by ensuring that all food served meets stringent safety and quality standards.