The ideal candidate for the café manager position at Viborg Golfklub should possess strong vocational culinary and restaurant management skills, demonstrating versatility in preparing both everyday meals and special event dishes such as those for weddings, confirmations, and corporate parties. Experience in leading and motivating a team is essential, with the ability to maintain composure and oversee operations during busy periods. The role requires excellent interpersonal skills, being outgoing, approachable, and able to foster a welcoming atmosphere for a diverse clientele including over 1,400 club members and approximately 7,000 annual guests. Candidates should be proactive and innovative, capable of contributing creative ideas for daily specials and weekend menus. Practical competencies include managing a modern, well-equipped kitchen and coordinating café operations within a dynamic environment that includes both regular service and event hosting. Familiarity with scheduling, staff management, and customer service in a hospitality setting is important. The position offers favorable leasing terms and close collaboration with club leadership, as well as the opportunity to build and lead a dedicated team. The café is closed in January, allowing time for planning and preparation. This lead-level role requires a vocational background in culinary arts or restaurant management, supported by substantial experience in similar settings, emphasizing both operational leadership and culinary expertise.