Forsorgscenter Sydfyn søger ernæringsassistent til vores gode køkken

This position is for a nutrition assistant (ernæringsassistent) at Forsorgscenter Sydfyn's kitchen. The role likely involves preparing and assisting with meal production, ensuring nutritional standards are met, and supporting the kitchen team in daily operations. Essential skills would include knowledge of food hygiene and safety regulations, basic culinary techniques, and understanding of nutrition principles. Experience working in a kitchen environment or with food preparation is beneficial, though specific experience levels are not detailed. The role may require the ability to follow recipes accurately, manage food storage, and maintain cleanliness and organization in the kitchen. Strong teamwork and communication skills are important to collaborate effectively with colleagues and support the center's service users. While no formal education level or certifications are specified, relevant vocational training or certification in nutrition assistance or food handling would be advantageous. Overall, the position demands practical competencies in food preparation, adherence to health and safety standards, and a commitment to contributing to a positive kitchen environment within a social care setting.