Frisk og faglig ernæringsassistent/køkkenmedhjælper

This full-time position as a nutrition assistant/kitchen helper at the Center for Rehabilitation and Prevention in Gentofte Municipality requires practical experience or formal education as a trained nutrition assistant or relevant experience as a kitchen helper within healthcare and eldercare settings. The role involves preparing and planning menus tailored to the needs of vulnerable populations, including diet-specific meals such as therapeutic diets and dysphagia-friendly food, emphasizing knowledge of nutrition for elderly and frail individuals. Key responsibilities include preparing breakfast, lunch, and dinner meals, assembling sandwiches, baking, maintaining kitchen hygiene, performing self-control tasks, and contributing to the development of meal improvements and snack options. Candidates must be physically capable of demanding kitchen work and able to work structured, independently, and reliably within a small, dedicated team. Strong interpersonal skills, a positive and respectful attitude, and the ability to embrace diversity are essential. Fluency in Danish, both spoken and understood, is required. The work schedule includes day shifts between 6:00 and 17:30, with weekend and holiday duties approximately every sixth week. The position demands engagement, dedication, and a professional interest in dietetics and meal service in a healthcare context. Compliance with applicable collective agreements and a clean criminal record are prerequisites for employment. Overall, the role suits candidates with hands-on culinary skills, knowledge of dietetic principles, and a compassionate approach to serving elderly and health-compromised individuals in a rehabilitation and prevention environment.