Frokost Kompagniet is Seeking 4 Passionate and Experienced Department Chefs / Sous Chefs

This role seeks highly experienced and passionate Department Chefs or Sous Chefs at a lead level, indicating significant leadership and culinary expertise. Candidates are expected to possess advanced skills in kitchen management, including overseeing food preparation, maintaining quality standards, and managing kitchen staff effectively. Strong knowledge of culinary techniques, menu planning, and inventory control is essential. Experience in coordinating multiple kitchen departments and ensuring smooth operational flow under high-pressure environments is critical. Leadership capabilities include training, mentoring, and motivating kitchen teams to deliver consistent, high-quality dishes while adhering to health and safety regulations. The role likely demands proficiency in managing supplier relationships, cost control, and waste reduction to optimize kitchen efficiency and profitability. Excellent communication and organizational skills are important to collaborate with front-of-house staff and contribute to overall restaurant success. While specific education requirements are not detailed, extensive practical experience and proven track record in similar senior culinary positions are implied. Passion for culinary arts and commitment to maintaining high standards in food quality and presentation will be key to excelling in this position.