Frugt- & Grøntchef/souschef til MENY Solrød

This role of Frugt- & Grøntchef/souschef at MENY Solrød requires a seasoned leader with substantial experience in managing fruit and vegetable departments within a retail or grocery environment. The candidate should possess strong leadership skills to oversee daily operations, coordinate staff, and ensure high standards of product quality and presentation. Expertise in inventory management, procurement, and supplier relations specific to fresh produce is essential to maintain optimal stock levels and minimize waste. Practical knowledge of food safety regulations and hygiene standards is critical to ensure compliance and customer safety. The position demands excellent organizational abilities and problem-solving skills to handle the dynamic challenges of a busy retail setting. A high school education provides the foundational knowledge necessary, while the lead experience level indicates a need for advanced interpersonal and team management capabilities. The ideal candidate will be adept at motivating and training team members, driving sales through effective merchandising, and maintaining a customer-focused approach to service. Familiarity with retail software systems and reporting tools to monitor performance metrics is advantageous. Overall, this role combines operational management with hands-on involvement in the fruit and vegetable section, requiring a proactive, detail-oriented professional committed to delivering quality products and exceptional customer experiences.