Genopslag - ernæringsassistent på 30t/u til Skovbo

This position for a nutrition assistant (ernæringsassistent) at Skovbo requires practical skills in food preparation and nutritional support within a healthcare or institutional setting. Although specific experience and education levels are not detailed, the role typically demands knowledge of dietary guidelines, food safety standards, and the ability to assist in meal planning and preparation for diverse dietary needs. Candidates should be familiar with hygiene regulations and safe handling of food products. The job involves working 30 hours per week, indicating part-time commitment with a focus on consistent, reliable performance. Key competencies likely include teamwork, communication with healthcare staff and residents, and adaptability to varying nutritional requirements. While formal education or certification details are not provided, relevant vocational training or experience in nutrition assistance or related healthcare support roles would be beneficial. The role emphasizes practical, hands-on experience in food service within a care environment, ensuring nutritional needs of clients are met efficiently and safely.