Genopslag: Køkkenfaglig kantinemedarbejder til national forsøgsordning med skolemad søges

This position is for a kitchen-skilled canteen worker involved in a national pilot program focused on school meals. The role requires practical culinary skills relevant to preparing and serving food in a school canteen environment. Candidates should have experience or competencies in food preparation, maintaining hygiene standards, and working efficiently in a kitchen setting. Knowledge of food safety regulations and the ability to comply with national standards for school meal programs is important. The role likely involves collaboration with other kitchen staff and adherence to specific nutritional guidelines aimed at providing healthy meals to students. While no explicit experience or education levels are provided, the position demands a vocational skill set in kitchen operations, including handling kitchen equipment, managing food portions, and ensuring timely meal service. Attention to detail, reliability, and the capacity to work within a structured food service environment are key. Familiarity with national school meal initiatives or similar public food service programs would be advantageous. Overall, the ideal candidate combines practical kitchen expertise with an understanding of the specific requirements of school meal provision, emphasizing food quality, safety, and nutrition.