Genopslag. Personaleadministrator til Måltider og Ernæring- Aalborg Universitetshospital

This lead-level position for a Personnel Administrator in Meals and Nutrition at Aalborg University Hospital requires advanced administrative and organizational skills within a healthcare food service environment. The role demands expertise in personnel management, including staff scheduling, coordination, and communication to ensure efficient operation of meal and nutrition services. Strong knowledge of hospital or healthcare regulations and standards related to nutrition and food safety is essential. The candidate should be adept at managing multidisciplinary teams, demonstrating leadership capabilities to oversee daily activities and resolve staffing issues. Proficiency in relevant administrative software and systems for personnel and resource management is important to maintain accurate records and streamline workflows. Excellent interpersonal and problem-solving skills are necessary to liaise effectively between clinical staff, nutritionists, and kitchen personnel. The role likely involves compliance with health and safety protocols, quality assurance, and continuous improvement initiatives to enhance patient nutrition services. Although specific educational requirements are not detailed, a background in healthcare administration, nutrition services management, or a related field would be beneficial. Overall, this position demands a seasoned professional with comprehensive experience in personnel administration within a hospital nutrition context, capable of leading teams and ensuring high standards of service delivery aligned with institutional policies and healthcare regulations.