This role requires a responsible and reliable individual to manage daily operations at Havne Pizza & Grill in Sisimiut. Key competencies include practical experience in pizza and grill food preparation, customer service, and cash handling. The candidate should be capable of independently managing kitchen inventory, ordering supplies, and maintaining smooth day-to-day workflow. Essential personal attributes include punctuality, responsibility, and a service-oriented mindset, with the ability to remain calm and organized during busy periods. Experience in a similar pizzaria or grill setting is preferred, though training can be provided. The position involves working varied shifts between 9:00–16:00 and 16:00–20:00, including weekends, highlighting the need for flexibility. The role offers an informal work environment with opportunities for stable employment and increased responsibility. Overall, the ideal candidate combines culinary skills specific to pizza and grill cuisine with strong customer interaction abilities and operational oversight in a small team context. Apply if this aligns with your profile and experience.