Hjørring Kommune søger 2 ernæringsassistentelever til Køkkenområdet i Hjørring

This position is an apprenticeship for nutrition assistant trainees within a professional kitchen environment in Hjørring Kommune. Candidates will engage in a varied educational program focused on food preparation, nutrition, and the use of quality raw materials in meal production. The role involves working in a production kitchen that supplies daily meals to residents at 13 elderly centers, as well as providing lunch meals to home-dwelling citizens and activity center users. Trainees will gain practical experience in preparing both hot and chilled food deliveries tailored to elderly care. The apprenticeship is designed for individuals who have completed the basic course in Gastronomy and Service or have an interest in a new master-apprenticeship model. The production kitchen is an approved training site for those aspiring to continue their education towards a professional bachelor's degree in nutrition and health. This opportunity offers hands-on experience in large-scale food production, meal planning with nutritional considerations, and adherence to food safety standards. The role requires commitment to a structured training schedule starting March 1 or 15, 2026, and offers employment terms according to applicable collective agreements. Communication skills and the ability to work collaboratively in a kitchen team serving vulnerable populations are essential. This apprenticeship is ideal for candidates seeking foundational skills in nutrition and food service within a public health context, with pathways for further professional development in nutrition and health sectors.