This position requires a mid-level experienced caterer or kitchen assistant with solid practical experience in food preparation and kitchen operations. Candidates should have hands-on skills in preparing, garnishing, and heating food, as well as managing daily kitchen preparations for canteen catering. The role demands the ability to work independently and responsibly in a fast-paced environment, demonstrating a positive attitude and good teamwork. Fluency in Danish is essential, with English language skills considered an advantage. The job involves early morning shifts starting at 7:00 AM, working approximately 6 to 8 hours daily, primarily on weekdays with occasional weekend duties. Familiarity with hospitality or catering industry standards and adherence to workplace safety and hygiene practices are implied. The employer offers a full-time position with 37.5 hours per week, compensation according to the 3F-Horesta collective agreement, and a supportive, friendly hotel kitchen environment. Candidates should be prepared to engage in ongoing recruitment processes and submit applications promptly. Overall, the role suits individuals with relevant kitchen or catering experience, strong organizational skills, and the ability to maintain quality and efficiency in a busy catering setting.