Husassistent til køkken i et mindre børnehus

This role requires practical experience in kitchen work, preferably within institutional or large-scale kitchen settings, focusing on preparing healthy, varied meals for young children aged from nursery to kindergarten. Key competencies include cooking nutritious lunches with an emphasis on organic ingredients, managing food orders, and maintaining strict kitchen hygiene and self-monitoring standards. The candidate should be capable of planning weekly menus and communicating these effectively to staff and parents, incorporating children's preferences into meal preparation. Additional tasks involve cleaning duties such as dishwashing and tidying after meals, preparing fruit, baking, and assisting with packed lunches for outings. The position demands reliability, the ability to work independently, and a collaborative mindset to thrive in a small, supportive childcare environment. Familiarity or interest in organic and healthy children's food is important, along with a welcoming attitude toward engaging with children during kitchen activities. The workplace offers a modern, well-equipped kitchen and encourages creativity and autonomy in menu planning. Strong interpersonal skills are essential to maintain good cooperation with pedagogical staff and to contribute positively to the daily routine involving approximately 32 children and a small team. This entry-level role suits candidates with hands-on kitchen experience who are motivated to support child nutrition and wellbeing in a community childcare setting.