Husassistent til opvask og forefaldende køkkenarbejde

This role as a house assistant focuses primarily on dishwashing and general kitchen tasks within a food service environment. Key competencies include practical experience or willingness to perform dishwashing duties efficiently and reliably, as well as handling various routine kitchen activities that support overall operations. The position requires a proactive attitude, stability, physical robustness, and a positive demeanor to contribute effectively to a collaborative and pleasant workplace. Strong communication skills in Danish—both spoken and written—are essential to ensure compliance with hygiene standards and internal quality controls. While no formal education is required, possessing a hygiene certificate is considered advantageous, reflecting an understanding of food safety and cleanliness protocols. The employer provides appropriate work clothing and footwear, emphasizing workplace safety and comfort. This role suits candidates who are dependable, motivated, and able to maintain high standards of cleanliness and organization in a kitchen setting. Overall, the job demands practical kitchen support skills, adherence to hygiene regulations, teamwork, and good interpersonal communication in Danish.