Indian chef needed

This role requires experienced Indian chefs capable of preparing and cooking authentic Indian dishes following established menu and quality standards. Candidates should have practical experience working in a professional kitchen environment, demonstrating proficiency in essential kitchen operations such as mise-en-place, cooking, plating, and maintaining cleanliness. A strong understanding of food hygiene and safety standards is critical to ensure compliance and uphold high sanitation levels. The position demands reliability, punctuality, and motivation, with the ability to work efficiently both independently and collaboratively within a team during busy service periods. Basic communication skills in English or Danish are necessary to facilitate smooth kitchen coordination and stock control activities. The role offers full-time, permanent employment in a stable, professional setting with opportunities for career growth, reflecting the employer's commitment to fair working conditions and competitive remuneration. Overall, the ideal candidate combines culinary expertise in Indian cuisine with solid operational skills, a focus on quality and safety, and a dependable work ethic suitable for a lead-level kitchen position in a growing restaurant environment.