Ippiarsuk søger Ernæringsassistent / Køkkenassistent

This entry-level position for a Nutrition Assistant / Kitchen Assistant requires foundational vocational education and practical skills in food preparation and nutrition support. Candidates should have basic knowledge of dietary guidelines and food safety standards to assist in meal planning and preparation under supervision. The role involves handling kitchen equipment, maintaining hygiene and cleanliness, and supporting the kitchen team in daily operations. Attention to detail, ability to follow instructions, and teamwork are essential competencies. Experience points indicate limited prior hands-on experience, suitable for individuals beginning their career in nutrition or culinary services. The vocational education background suggests familiarity with basic nutrition principles, food handling regulations, and kitchen practices. Candidates should be capable of assisting with portion control, food storage, and ensuring compliance with health and safety standards. This role is ideal for those seeking to develop practical skills in a kitchen environment while supporting nutritional needs, with opportunities to gain experience in food service operations and dietary assistance.