Jesperhus

This role at Jesperhus Camping's Café Torvet requires energetic and service-oriented individuals to contribute to a lively café environment. Key competencies include food preparation skills, particularly pizza making, ensuring quality and taste for a high volume of guests. Candidates should have experience or the ability to work efficiently in fast-paced kitchen settings, including dishwashing and maintaining cleanliness and hygiene standards for utensils and service ware. Kitchen assistant duties involve light cooking, food preparation, and supporting general kitchen operations. Strong customer service skills are essential, with an emphasis on maintaining a friendly and welcoming demeanor in a busy café atmosphere. Flexibility is crucial, as work hours span all seven days of the week, including weekdays and weekends, with shifts ranging from 15 to 37 hours per week based on mutual agreement. The ideal candidate thrives in teamwork, adapts to varying schedules, and maintains high energy and professionalism throughout service. Although no formal education or certification requirements are specified, practical experience in food service, hospitality, or similar environments is implied. Overall, the position demands reliability, speed, cleanliness, and a positive attitude to enhance guest experiences at Jesperhus Camping.