Job Posting – Chefs for SMAG Carlsberg Byen ApS

The position at SMAG Carlsberg Byen ApS seeks experienced chefs with formal culinary education or substantial industry experience, emphasizing a strong foundation in quality and craftsmanship. Candidates must demonstrate meticulous attention to detail and the ability to maintain composure and oversight in a fast-paced kitchen environment. Key competencies include daily cooking and plating, menu planning, and collaborating closely with the head chef to develop innovative dishes. Additional responsibilities involve managing supply orders and conducting quality control to ensure consistent product standards. A thorough understanding and implementation of hygiene and food safety regulations are essential. The role requires excellent teamwork skills to foster a positive and collaborative workplace atmosphere. This lead-level position offers opportunities for professional growth, the chance to influence the restaurant's future direction, and competitive compensation aligned with qualifications. Overall, the ideal candidate combines culinary expertise, creativity, operational management, and strong interpersonal skills to contribute effectively within a dynamic kitchen team.