Kantineassistent

The role of Kantineassistent requires a service-oriented, proactive, and flexible individual with experience in kitchen environments. Key competencies include preparing raw materials such as cutting vegetables and preparing meat, light cooking, and arranging breakfast buffets and coffee/snack events. The candidate must be capable of performing dishwashing and cleaning tasks for the kitchen, utensils, and canteen areas, ensuring high standards of hygiene and food safety compliance through regular self-monitoring and reporting. Experience or education in catering or a related field is preferred, alongside practical knowledge of hygiene regulations and food safety standards. The position demands reliability, the ability to maintain composure during busy periods, and the capacity to work both independently and collaboratively within a diverse team that includes cooks, kitchen assistants, dishwashers, receptionists, and property staff. Candidates should demonstrate a service-minded attitude, be approachable to colleagues and guests, and be comfortable with routine, physically demanding tasks. Responsibility, proactivity, efficiency, punctuality, and flexibility are essential personal attributes. The work schedule is full-time, 37 hours per week, from 6:00 to 14:00, with immediate start. The role is embedded in a supportive, informal team culture emphasizing cooperation and quality, requiring the assistant to contribute positively to the kitchen environment and assist colleagues during absences due to vacation or illness.