Kantineleder til Katrinebjergskolen med fokus på sund kost, økologi og tværfagligt samarbejde

This role as a kantineleder (canteen manager) at Katrinebjergskolen centers on managing and leading the school canteen with a strong emphasis on promoting healthy eating, organic food choices, and fostering interdisciplinary collaboration. Key competencies include expertise in nutrition and dietary standards, particularly focusing on health-conscious and organic food preparation and menu planning. The position requires skills in operational management of food services, including inventory control, supplier relations with an emphasis on sourcing organic products, and ensuring compliance with food safety and hygiene regulations. Strong leadership and communication abilities are essential to coordinate effectively with school staff, students, and external partners, supporting a collaborative environment that integrates nutritional education and cross-disciplinary initiatives. Experience or knowledge in sustainable food practices and an understanding of educational settings would be advantageous. The role demands organizational skills to oversee daily canteen operations, manage budgets, and implement initiatives that align with the school's values on health and ecology. While specific experience and education levels are not provided, the focus on health, ecology, and teamwork suggests a candidate with relevant vocational training or education in nutrition, food service management, or related fields, combined with practical experience in managing food service operations in institutional settings.