Kantineleder til Katrinebjergskolen med fokus på sund kost, økologi og tværfagligt samarbejde

This position as a kantineleder (canteen manager) at Katrinebjergskolen focuses on leading the school canteen with an emphasis on healthy eating, organic food, and interdisciplinary collaboration. The role requires strong knowledge of nutrition principles and a commitment to promoting healthy dietary habits among students and staff. Expertise in sourcing and managing organic food supplies is essential, ensuring that meals meet high standards for quality and sustainability. The candidate should be skilled in menu planning that aligns with health guidelines and ecological considerations. Effective leadership and management skills are important to oversee canteen operations, including staff coordination, budgeting, and compliance with food safety regulations. The role also demands the ability to work collaboratively across disciplines, engaging with educators, health professionals, and other stakeholders to integrate the canteen’s offerings into broader educational and health initiatives. Experience in implementing programs that encourage healthy lifestyles in a school setting would be beneficial. Strong organizational and communication skills are necessary to manage daily operations and foster a positive environment. While specific experience and education levels are not detailed, the role implies a background in nutrition, food service management, or a related field, combined with practical experience in managing food services with a focus on health and sustainability. Overall, the position requires a candidate passionate about healthy, organic food and capable of driving a collaborative, interdisciplinary approach to school nutrition.