Kantinemedarbejder på Bagsværd Skole

The role of Kantinemedarbejder (Canteen Worker) at Bagsværd Skole involves supporting daily food service operations within a school environment. Key competencies include food preparation, serving meals, maintaining cleanliness and hygiene standards in the kitchen and dining areas, and ensuring compliance with food safety regulations. The position requires practical skills in handling kitchen equipment, managing inventory of food supplies, and possibly assisting with simple cooking or meal assembly tasks. Strong interpersonal skills are important for interacting with students, staff, and suppliers in a courteous and professional manner. Attention to detail and the ability to follow health and safety protocols are essential to maintain a safe and sanitary environment. While no specific experience or education levels are indicated, candidates typically benefit from prior experience in food service or catering roles, knowledge of relevant hygiene certifications, and familiarity with school catering routines. Overall, this position demands reliability, teamwork, and a commitment to delivering quality food service in a school setting.