Kantinemedarbejder søges til Sødalskolen – 20 timer pr. uge

This role is for a kantinemedarbejder (canteen worker) at Sødalskolen, working 20 hours per week. Although specific experience and education requirements are not detailed, the position typically involves practical skills in food preparation, serving, and maintaining hygiene standards within a school canteen environment. Candidates should be competent in basic kitchen tasks such as handling food safely, operating kitchen equipment, and ensuring cleanliness according to health and safety regulations. Strong interpersonal skills are beneficial for interacting with students and staff in a friendly and efficient manner. The role likely requires adherence to food safety standards and possibly some knowledge of dietary requirements or allergen management. Flexibility, reliability, and the ability to work independently or as part of a team are important. While no formal certifications are explicitly mentioned, relevant experience in food service or a related vocational qualification would be advantageous. Overall, the position suits individuals with practical food handling skills, a commitment to maintaining a clean and safe environment, and a customer-oriented approach in a school setting.