Kantinemedhjælper

This entry-level position as a kantinemedhjælper (canteen assistant) requires practical experience in kitchen support tasks such as assisting with cooking and baking, including preparation of both cold and hot dishes as well as bread and cakes. The role demands reliability, punctuality, and the ability to work effectively in a busy environment. Strong communication skills in Danish—both spoken and written—are necessary to understand instructions and interact with colleagues. While no formal education or certifications are required, holding a hygiene certificate is considered advantageous. The candidate should be willing to step in during staff absences, including covering for the cleaning team when needed, demonstrating flexibility and teamwork. The position emphasizes hands-on food preparation skills, basic kitchen hygiene awareness, and a proactive attitude towards contributing to a positive lunch experience for employees. The employer, Helgstrand, is a reputable international organization, indicating a stable work environment. Overall, the ideal candidate is responsible, hardworking, adaptable, and comfortable performing various kitchen duties in a dynamic setting.