Kantinen på UCRS i Skjern søger en engageret Cater- eller ernæringsassistentelev/voksenelev

This entry-level position is designed for candidates pursuing vocational training as a cater or nutrition assistant, ideally suited for interns or apprentices with limited practical experience. The role requires a foundational understanding of food preparation, hygiene standards, and basic nutrition principles, emphasizing hands-on learning in a canteen environment. Candidates should demonstrate engagement and willingness to develop skills related to meal planning, food handling, and customer service within a catering or nutrition-focused setting. Familiarity with safety regulations and the ability to maintain cleanliness and order in a food service area are essential. As a vocational trainee, the role offers practical experience aligned with formal education, providing exposure to the operational aspects of a canteen, including inventory management, teamwork, and adherence to health standards. Strong communication skills and a proactive attitude toward learning are important for successful integration into the team and effective support of daily catering activities. This position is ideal for individuals committed to building a career in catering or nutrition assistance through structured vocational training combined with real-world application.