Klinisk diætist / Professionsbachelor i Ernæring og Sundhed til Center for Sundhed og Forebyggelse - barselsvikariat

This position is for a clinical dietitian with a professional bachelor's degree in Nutrition and Health, working within a Center for Health and Prevention on a maternity cover basis. The role requires specialized knowledge in clinical dietetics, including assessing nutritional needs, developing individualized dietary plans, and providing counseling to support health and disease prevention. Candidates should have a solid educational foundation in nutrition science, diet therapy, and health promotion. Practical competencies likely include conducting nutritional assessments, collaborating with healthcare teams, and applying evidence-based dietary guidelines to improve patient outcomes. Experience in preventive health strategies and public health nutrition is beneficial. The role demands strong communication skills to effectively educate and motivate clients, as well as the ability to document and evaluate nutritional interventions. Familiarity with relevant healthcare regulations, ethical standards, and data management in clinical settings is also important. Although specific experience and education points are not provided, the requirement of a professional bachelor's degree indicates a rigorous academic background combined with applied clinical skills. This maternity cover role suggests adaptability and readiness to integrate quickly into existing teams and workflows within a health promotion context.