Kok, cater eller ernæringsassistent til kreativ kantine hos Siemens Gamesa i Aalborg

This entry-level position as a cook, caterer, or nutrition assistant in a creative canteen environment at Siemens Gamesa in Aalborg requires foundational vocational education and practical skills in food preparation and catering services. Candidates should have basic knowledge of culinary techniques, food safety standards, and hygiene practices essential for maintaining a clean and safe kitchen environment. Experience points indicate limited professional exposure, suitable for those starting their careers or with minimal hands-on experience. The role demands the ability to assist in meal preparation, portion control, and possibly menu planning under supervision, emphasizing creativity and adaptability to meet diverse dietary needs. Familiarity with catering operations, including food storage, handling, and service, is important. Strong teamwork, communication skills, and a customer-oriented approach are valuable to support a dynamic canteen setting. Overall, the position suits individuals with vocational training in cooking, catering, or nutrition assistance, seeking to develop their skills within a structured and innovative food service environment.