Kok, cater eller husassistent til kantinen Grøndalsvej 2, Aarhus kommune

This entry-level position as a cook, caterer, or house assistant in the canteen at Grøndalsvej 2, Aarhus kommune requires basic practical skills related to food preparation, catering services, and general kitchen or housekeeping duties. Candidates should have foundational knowledge of food hygiene and safety standards to ensure compliance with health regulations in a communal food service environment. The role likely involves preparing simple meals, assisting with catering tasks such as setting up and serving food, and maintaining cleanliness and order in the kitchen and dining areas. No formal education or certifications are required, but a willingness to learn and follow instructions is essential. Experience points indicate minimal prior experience is sufficient, making this position suitable for individuals starting their career in food service or hospitality. Key competencies include basic cooking techniques, attention to detail, ability to work in a team, and good communication skills to interact with colleagues and customers. Physical stamina and the ability to manage repetitive tasks in a fast-paced environment are also important. Overall, this role is ideal for entry-level candidates seeking practical experience in catering or kitchen assistance within a municipal canteen setting.