Kok, Cater eller Husassistent til kantinen Grøndalsvej 2, Aarhus kommune

This role involves working as a cook, caterer, or house assistant in a canteen setting located at Grøndalsvej 2, Aarhus kommune. Candidates should possess practical skills in food preparation, cooking, and catering services, with an emphasis on maintaining hygiene and safety standards in a kitchen or food service environment. Experience in operating kitchen equipment, managing food inventory, and adhering to dietary requirements or menu specifications is beneficial. The position may also require general housekeeping duties related to the canteen, such as cleaning and maintaining the dining area and kitchen. While no specific experience level or formal education requirements are provided, familiarity with food safety regulations and basic culinary techniques is likely important. Strong organizational skills, the ability to work efficiently in a team, and good communication abilities are valuable for coordinating tasks and ensuring smooth service delivery. Candidates with prior experience in institutional catering or canteen operations will be well-suited for this role. Overall, the position demands a practical, hands-on approach to food service and facility upkeep within a communal dining environment.