KOK / CATER / ERNÆRINGSASSISTENT/ SØGES TIL MØLLEVANGSKOLENS KANTINE

This position seeks a cook, caterer, or nutrition assistant for a school canteen environment, specifically at Møllevangskolen. Candidates should possess practical skills in food preparation, cooking, and catering, with an emphasis on preparing meals suitable for a school setting. Experience or knowledge in nutrition and dietary requirements is beneficial, as the role may involve accommodating special diets or ensuring balanced, healthy meal options for children. Familiarity with hygiene standards and food safety regulations is essential to maintain a safe and clean kitchen environment. The role likely requires the ability to work efficiently in a team, manage kitchen equipment, and handle food storage and inventory responsibly. While specific experience and education levels are not detailed, the position typically favors candidates with vocational training or certification in cooking, catering, or nutrition assistance, alongside practical experience in similar settings. Strong organizational skills and the ability to work within school schedules and policies are also important. Overall, the role demands a combination of culinary skills, nutritional awareness, and adherence to health and safety standards to support the daily food service operations of the school canteen.