Kok / Cater til Café - Take Away

This role requires a full-time cook and caterer for a café and take-away service, with responsibilities including the preparation of café dishes, cooking for events and corporate orders, and baking. The candidate must be proficient in food preparation and handling, ensuring quality and consistency in all meals. Additional duties involve maintaining hygiene standards through cleaning and dishwashing, performing self-monitoring (egenkontrol) to comply with food safety regulations, and managing inventory by ordering supplies as needed. Customer service skills are essential, as the role includes customer interaction and operating the cash register. The position demands flexibility with working hours, including shifts between 8:00 and 20:00, occasional evening shifts, and weekend work on Saturdays, with Sundays and Mondays off. The candidate should be comfortable working in a fast-paced environment, handling multiple tasks efficiently, and contributing to a team-oriented workplace. Experience in café or catering settings is implied, along with knowledge of food safety practices and inventory management. The role suits someone organized, reliable, and customer-focused, with practical skills in cooking, baking, and general café operations.