Kok / Cater / ufaglært kok med erfaring søges til The Grill i Bowl'n'Fun Esbjerg

This role seeks an experienced cook, caterer, or kitchen assistant with practical experience in a fast-paced and versatile kitchen environment. Key competencies include food preparation for buffet service starting midday, plating of appetizers in small portions, and collaborating effectively with kitchen staff to set up and maintain an attractive buffet throughout the evening. The position also requires performing live grilling and meat carving in front of guests, highlighting skills in indoor grill operation and guest interaction. Candidates should demonstrate a passion for quality cooking, adaptability to a dynamic work environment, and a service-oriented mindset with strong guest communication skills. Flexibility to work varying shifts, including weekends, is essential. While formal culinary education is advantageous, it is not mandatory, emphasizing practical kitchen experience and the ability to work according to established concepts. The role offers both full-time and part-time opportunities within a supportive team atmosphere, focusing on maintaining high morale and a positive workplace culture. Compensation is competitive and includes weekend allowances. Overall, the ideal candidate combines hands-on cooking expertise, teamwork, guest service aptitude, and the capacity to thrive under time pressure in a lively hospitality setting.