Kok eller cater søges til delikatesse-/cateringvirksomhed i Skanderborg

The position requires a trained professional cook or caterer to work in a delicatessen and catering business located in Skanderborg. The role focuses on preparing food for lunch arrangements, meetings, and events, including sandwiches, smørrebrød, and party meals. Candidates must have formal culinary training or catering qualifications, ensuring the ability to maintain high food quality and hygiene standards. The job involves working collaboratively within a kitchen team to deliver consistent, high-quality dishes in a fast-paced environment. The role demands flexibility to work full-time during daytime hours, including weekdays and weekends, adapting to workload fluctuations. A valid category B driver's license is required, likely to facilitate transportation related to catering services. The work environment emphasizes teamwork, positive attitude, and maintaining good morale under pressure. Benefits include lunch and fruit provisions as part of employment. Overall, the ideal candidate combines professional culinary skills, experience in catering or delicatessen food preparation, teamwork capability, and reliability, with the ability to manage time efficiently in a dynamic setting.