Kok eller cater til kantine i Odense – sund, sæsonbaseret mad og stærkt fællesskab

This role is for a cook or caterer working in a canteen environment in Odense, focusing on preparing healthy, seasonal food. Candidates should have practical culinary skills with an emphasis on using fresh, seasonal ingredients to create nutritious meals. Experience in cooking for groups or catering in similar institutional or corporate settings would be beneficial. The position likely requires knowledge of food safety standards and hygiene practices to maintain a clean and safe kitchen environment. While specific experience and education levels are not provided, the role demands a passion for cooking and the ability to work collaboratively within a strong team community. Familiarity with menu planning based on seasonal availability and dietary considerations would be advantageous. The candidate should be adaptable, organized, and capable of managing kitchen operations efficiently to support a positive dining experience. Overall, this opportunity suits someone committed to sustainable and health-conscious cooking, who enjoys contributing to a vibrant workplace culture.