Kok eller ernæringsassistent til kantinen hos Arla i Viby

This entry-level position as a cook or nutrition assistant in the canteen at Arla in Viby requires foundational skills in food preparation and nutrition. Candidates should have vocational education related to cooking or nutrition assistance, indicating practical training in food handling, meal preparation, and basic dietary requirements. The role involves preparing meals that meet nutritional standards, likely following hygiene and safety regulations applicable in food service environments. Experience points suggest limited prior work experience, suitable for individuals starting their career in culinary or nutrition assistance fields. Key competencies include knowledge of kitchen equipment operation, food safety protocols, portion control, and the ability to work efficiently in a team-oriented canteen setting. Familiarity with dietary needs and the ability to assist in meal planning or preparation to accommodate various nutritional requirements would be beneficial. Attention to cleanliness, adherence to hygiene standards, and maintaining a safe working environment are essential. The position may also require good communication skills to coordinate with colleagues and support the smooth operation of the canteen. Overall, this role suits candidates with vocational training in cooking or nutrition assistance, eager to gain practical experience in a food service environment within a reputable company.