Kok med ansvar søges til Restaurant Arken på Køge Marina

This position seeks a cook with responsibility for Restaurant Arken located at Køge Marina, specializing in seafood, shellfish, and a la carte dishes ranging from oysters to steaks. Candidates can be either formally trained or untrained but must have substantial industry experience. Key competencies include preparing food from scratch using high-quality raw materials, working effectively within a dynamic and service-oriented kitchen team, and maintaining composure and a positive attitude during busy periods. The role demands flexibility, ambition, and innovation, along with reliability and readiness to work evenings, weekends, and throughout the summer season without taking industrial holiday leave. The ideal candidate is both independent and a team player, contributing to a positive work environment and demonstrating strong work ethic and cooperation skills. No formal education is required, but practical experience in a professional kitchen is essential. The work environment is informal yet professional, offering a stimulating and educational workplace with varied working hours and employee benefits, including discounts at affiliated restaurants. Overall, the role suits a mid-level cook with a passion for quality food preparation, excellent teamwork abilities, and a commitment to delivering outstanding guest experiences in a fast-paced kitchen setting.