This role requires a skilled chef specializing in authentic Nepali cuisine, with proven experience in preparing traditional Nepali dishes. The ideal candidate must demonstrate the ability to work independently and maintain a structured approach to kitchen operations. Key competencies include a strong focus on food quality, flavor balance, and aesthetic presentation. The position demands a passion for sharing Nepali culinary culture and contributing creatively to menu development. While specific experience and education levels are not detailed, the emphasis on specialized knowledge in Nepali cooking techniques and ingredients is paramount. The candidate should be capable of maintaining high standards in a dynamic restaurant environment, ensuring consistency and authenticity in every dish served. Strong organizational skills and a commitment to excellence in food preparation and presentation are essential for success in this role. Apply if this aligns with your profile and experience.