Kok søges / Tatami sushi looking for a chef

This role requires a skilled chef with a minimum of three years of professional experience specializing in Chinese and Japanese cuisine. The candidate must have proven expertise in preparing sushi and related dishes, including the ability to make sushi rolls and prepare sticks, indicating familiarity with traditional Japanese culinary techniques as well as complementary Asian food preparations. The position demands a strong understanding of the ingredients, flavors, and presentation styles typical of both Chinese and Japanese kitchens. Candidates should be capable of handling various related kitchen tasks efficiently, demonstrating versatility and a comprehensive skill set in Asian culinary arts. Given the lead experience level, the chef is expected to work independently with a high degree of proficiency and possibly guide kitchen operations or junior staff. This role is ideal for a professional chef who has honed their craft in authentic Asian cuisine environments and is comfortable maintaining quality and consistency in a fast-paced setting. Fluency in relevant food safety standards and kitchen hygiene practices is implied to ensure compliance and customer satisfaction. Overall, the ideal candidate combines technical culinary skills, cultural knowledge of Chinese and Japanese food traditions, and practical experience in sushi preparation to contribute effectively to Tatami sushi’s kitchen team.