Kok søges til det libanesiske køkken hos Elippa

This mid-level cook position requires practical experience and vocational education focused on the Arabic culinary tradition, specifically Lebanese cuisine. Candidates should be proficient in preparing authentic dishes from the Arab kitchen, demonstrating both technical cooking skills and cultural culinary knowledge. Fluency in English is mandatory, with Danish language skills considered a significant advantage for effective communication within the team and customer interaction. The role demands a proactive attitude, resilience, and a commitment to delivering exceptional food experiences daily. Working at Elippa involves collaboration within a dynamic, development-oriented environment that values teamwork, professional pride, and work-life balance. Being part of a larger restaurant network offers opportunities for cross-kitchen benefits and shared expertise. Overall, the ideal candidate combines hands-on cooking competencies in Middle Eastern cuisine with strong interpersonal skills and a drive to contribute positively to a cohesive kitchen team. Apply if this aligns with your profile and experience.