Kok søges til Strandmøllekroen

The position requires a professional cook with practical experience in the culinary industry, capable of managing diverse kitchen responsibilities in a dynamic restaurant environment. Key skills include quality control in food preparation, active participation in menu planning and development, and procurement of ingredients aligned with the restaurant's philosophy and agreements. The candidate must be adept at daily kitchen operations, ensuring a high standard of gastronomic experience for guests, while maintaining budgetary discipline. Strong teamwork and communication skills are essential to collaborate effectively with the kitchen and service teams. The role demands reliability, a positive and friendly attitude, and flexibility to work all days during the restaurant's opening hours. Additionally, the candidate should be responsible for maintaining a safe and efficient work environment in the kitchen. While specific certifications or formal education levels are not detailed, proven industry experience and a commitment to quality and operational excellence are critical. This full-time role offers varied tasks and opportunities for creative input within a supportive team setting.