This position seeks a committed cook for the hot kitchen section in an a la carte restaurant, available for full-time or part-time work. While formal culinary education is not required, a strong passion for cooking is essential. Candidates must have practical experience working independently in the hot kitchen, demonstrating responsibility and the ability to manage tasks autonomously. Proficiency in Danish, both spoken and understood, is necessary to ensure effective communication within the team and kitchen environment. Flexibility and readiness for a quick start are important attributes. Additionally, a valid category B driving license is required, indicating the need for reliable transportation. The role offers the opportunity to work in a dynamic and professional kitchen setting, emphasizing teamwork and quality. The work environment supports collaboration and values high culinary standards. Overall, the ideal candidate combines hands-on experience in hot kitchen operations with self-motivation, responsibility, and adaptability, contributing positively to a professional culinary team.